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Smoking Meat: The Essential Guide to Real Barbecue
Smoking Meat: The Essential Guide to Real Barbecue
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Author Jeff Phillips
Brand Whitecap Books Ltd
Manufacturer Whitecap Books
ReleaseDate 2012-05-15
PublicationDate 2012-04-27

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The ultimate how-to guide for smoking all kinds of meat, poultry and fish.

From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry.

Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more.

The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes.

The wide range of delicious recipes includes:

  • classic barbecue favorites, such as chicken, ribs and brisket
  • sauces, rubs and brine that kick up flavor and tenderness
  • specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)
  • side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos.

Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.



Author Jeff Phillips
Binding Paperback
Brand Whitecap Books Ltd
EAN 9781770500389
Edition 1
Feature Whitecap Books Ltd
ISBN 1770500383
Label Whitecap Books
Manufacturer Whitecap Books
MPN 10043658
NumberOfItems 1
NumberOfPages 224
ProductGroup Book
PublicationDate 2012-04-27
Publisher Whitecap Books
ReleaseDate 2012-05-15
Studio Whitecap Books
Title Smoking Meat: The Essential Guide to Real Barbecue
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