Irresistible Offer - 20 Cookbooks For $20


Find more on eBay
Location: Home

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
Click to enlarge
Author Paul Kirk
Manufacturer Harvard Common Press
PublicationDate 1997-12-03

RRP: $12.95
Buy New: $5.32
as of 2017-12-14 00:17:06
You Save: $7.63 (59%)
1 In Stock
It's easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more. In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.



Author Paul Kirk
Binding Paperback
EAN 9781558321250
Edition Non
ISBN 155832125X
Label Harvard Common Press
Manufacturer Harvard Common Press
MPN illustrations
NumberOfItems 1
NumberOfPages 272
ProductGroup Book
PublicationDate 1997-12-03
Publisher Harvard Common Press
Studio Harvard Common Press
Title Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas (Non)
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED "AS IS" AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.