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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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Author Steven Raichlen
Brand WORKMAN
Manufacturer Workman Publishing Company
PublicationDate 2017-05-02

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Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

 



Author Steven Raichlen
Binding Paperback
Brand WORKMAN
EAN 9781523500819
Edition 2
Feature WORKMAN
ISBN 1523500816
Label Workman Publishing Company
Manufacturer Workman Publishing Company
NumberOfPages 352
ProductGroup Book
PublicationDate 2017-05-02
Publisher Workman Publishing Company
Studio Workman Publishing Company
Title Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
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