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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
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Author Ray "DR. BBQ" Lampe
Manufacturer Chronicle Books
ReleaseDate 2015-04-21
PublicationDate 2015-04-21

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In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.



Author Ray "DR. BBQ" Lampe
Binding Hardcover
Creator Angie Mosier,Derrick Riches
EAN 9781452125305
ISBN 1452125309
Label Chronicle Books
Manufacturer Chronicle Books
MPN 28 photographs by Angie Mosier
NumberOfItems 1
NumberOfPages 192
ProductGroup Book
PublicationDate 2015-04-21
Publisher Chronicle Books
ReleaseDate 2015-04-21
Studio Chronicle Books
Title Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
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