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Project Smoke
Project Smoke
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Author Steven Raichlen
Brand Raichlen Steven
Manufacturer Workman Publishing
PublicationDate 2016-05-10

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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 



Author Steven Raichlen
Binding Paperback
Brand Raichlen Steven
EAN 9780761181866
Edition First printing April 2016
Feature Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
ISBN 0761181865
Label Workman Publishing
Manufacturer Workman Publishing
MPN 124014
NumberOfItems 1
NumberOfPages 336
ProductGroup Book
PublicationDate 2016-05-10
Publisher Workman Publishing
Studio Workman Publishing
Title Project Smoke
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