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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
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Author Jamie Purviance
Manufacturer Houghton Mifflin Harcourt
ReleaseDate 2012-04-03
PublicationDate 2012-04-03

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If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill



Author Jamie Purviance
Binding Paperback
EAN 9780376020673
Edition First Edition
ISBN 0376020679
Label Houghton Mifflin Harcourt
Manufacturer Houghton Mifflin Harcourt
NumberOfItems 1
NumberOfPages 192
ProductGroup Book
PublicationDate 2012-04-03
Publisher Houghton Mifflin Harcourt
ReleaseDate 2012-04-03
Studio Houghton Mifflin Harcourt
Title Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
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