Irresistible Offer - 20 Cookbooks For $20


Find more on eBay
Location: Home > Books

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters
Click to enlarge
Author Roger Murphy
Manufacturer CreateSpace Independent Publishing Platform
PublicationDate 2017-12-03

RRP: $13.99
Buy New: $10.88
as of 2018-08-14 17:05:58
You Save: $3.11 (22%)

Eligible for Free Shipping
1 In Stock

                      Smoker Cookbook


The ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes delicate turkey, venison, chicken, and pheasant smoked meat recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.


Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.


In this book, you can find irresistible recipes of smoked:


  • Beef

  • Pork

  • Poultry

  • Fish

  • Ham

  • Vegetables

  • Game!



Author Roger Murphy
Binding Paperback
EAN 9781981340286
ISBN 1981340289
Label CreateSpace Independent Publishing Platform
Manufacturer CreateSpace Independent Publishing Platform
NumberOfPages 120
ProductGroup Book
PublicationDate 2017-12-03
Publisher CreateSpace Independent Publishing Platform
Studio CreateSpace Independent Publishing Platform
Title Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED "AS IS" AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.