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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
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Author Peter Jautaikis
Brand Ulysses Pr
Manufacturer Ulysses Press
PublicationDate 2016-05-17

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TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wood–Smoked Trout
• St. Louis–Style Baby Back Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler



Author Peter Jautaikis
Binding Hardcover
Brand Ulysses Pr
EAN 9781612435596
Feature Ulysses Pr
ISBN 1612435599
Label Ulysses Press
Manufacturer Ulysses Press
NumberOfItems 1
NumberOfPages 196
ProductGroup Book
PublicationDate 2016-05-17
Publisher Ulysses Press
Studio Ulysses Press
Title The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
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