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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
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Author Mark Bittman
Brand Houghton Mifflin
Manufacturer Houghton Mifflin Harcourt
ReleaseDate 2018-05-14
PublicationDate 2018-05-14

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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.



Author Mark Bittman
Binding Hardcover
Brand Houghton Mifflin
EAN 9780544790308
ISBN 0544790308
Label Houghton Mifflin Harcourt
Manufacturer Houghton Mifflin Harcourt
MPN 980114217
NumberOfItems 1
NumberOfPages 576
ProductGroup Book
PublicationDate 2018-05-14
Publisher Houghton Mifflin Harcourt
ReleaseDate 2018-05-14
Studio Houghton Mifflin Harcourt
Title How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
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