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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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Author Lisa Q. Fetterman,Meesha Halm,Scott Peabody
Brand Ten Speed Press
Manufacturer Ten Speed Press
ReleaseDate 2016-11-01
PublicationDate 2016-11-01

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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.



Author Lisa Q. Fetterman,Meesha Halm,Scott Peabody
Binding Hardcover
Brand Ten Speed Press
Creator Monica Lo
EAN 9780399578069
Feature Ten Speed Press
ISBN 0399578064
Label Ten Speed Press
Manufacturer Ten Speed Press
MPN 24862562
NumberOfItems 1
NumberOfPages 288
ProductGroup Book
PublicationDate 2016-11-01
Publisher Ten Speed Press
ReleaseDate 2016-11-01
Studio Ten Speed Press
Title Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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